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Breakfast at main street in Magic Kingdom.

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Splash Mountain

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Fantasyland

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EPCOT from the monorail station.

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Caribbean Islands – Ropa Vieja (Braised Beef) with White Rice, and Jerk spiced Chicken Drumstick with Mango Salsa.

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South Africa – Bunny Chow (Vegetable Curry served in a Bread Loaf), and Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce

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Hops & Barley – Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce

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New Zealand – Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad, and a Mohua Central Otago Riesling

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Future world in EPCOT from world showcase

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The gardens in Morocco

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Lunch at Morocco’s Tangerine Cafe. The Lamb and beef shawama platter.

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Mixology Seminar – Cucumber Daiquiri

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Mixology Seminar – Bramble Bvld

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Mixology Seminar – Blood Orange Margareta

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Hawaii – (again) Tuna Poke with Seaweed Salad and Lotus Root Chips, and the Pipeline Beer in the Food and Wine cup

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Scandinavia – Rice Pudding with Driscoll’s Only the Finest Berries

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Poland – Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream, and Golabki (Pork Stuffed Cabbage)