EPCOT International Gateway

Belgium – Belgian waffle with berry compote and whipped cream along with a Godiva chocolate liqueur iced coffee for breakfast. Yum!

Canada – Canadian Cheddar Cheese soup and a Chicken Chipotle Sasauge wi Sweet Corn Polenta. Not pictured: Neige Bubble

Greece – Greek Salad with Pita Bread, Griddled Greek Cheese with Pistachios and Honey, Chicken Souvlaki with Tzatziki, Greek Yogurt Parfait with Strawberries, and a Boutari Greek (White) “Moschofilero”

Hawaii – new this year… Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise, Tuna Poke with Seaweed Salad and Lotus Root Chips, and some Pipeline beer (coffee brewed beer).

Cranberry Bog – even has free crasins…

Australia – Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction and a Lindeman’s “Bin 90″ Moscato.

Brazil – Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew), Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce, and a Frozen Caipirinha.
Argentina – Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée.

England – Fish & Chips Kiosk, fish & chips and a pint of harp beer.

Over at Hollywood Studios – Hot fudge sundae, mint chocolate chip ice-cream cone (Callista had the cone part), and a butter pecan cone… Good way to end the night.

View from our resort overlooking Disney’s Boardwalk area.